Whipped Shortbread Cookies Recipe

The holiday season is upon us, and what better way to usher in the festive spirit than with the aroma of freshly baked Whipped Shortbread Cookies wafting through your kitchen? These melt-in-your-mouth delights are a must-try for anyone looking to add a touch of sweetness to their holiday celebrations. Simple to make and delightful to devour, these cookies are a surefire hit for gatherings, gift tins, or simply enjoying by the fireside with a cup of cocoa.


  • 1 cup unsalted butter
  • ½ cup powdered sugar
  • 1 ½ cups all-purpose flour
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Sprinkles for that festive touch

Instructions Step-by-step:

Begin by preheating your oven to a cozy 300F degrees. Line your cookie sheets with parchment paper or baking mats for an effortless baking experience.

In a large bowl, embark on a journey of whisking magic. Beat the butter and powdered sugar until they transform into a cloud of fluffiness, a process that takes at least 5 minutes. This aeration step is the secret to achieving that delightful, delicate texture in your cookies.

Once your butter and sugar concoction is a vision of whipped perfection, gently mix in the all-purpose flour, cornstarch, salt, and a dash of vanilla extract. The combination of these ingredients promises a symphony of flavors with every bite.


Dust your hands with cornstarch, a simple trick to keep the dough from sticking. Form the mixture into charming little balls, each ranging from 2 teaspoons to 1 tablespoon in size. Place these on your prepared cookie sheets. To add an extra touch of love, press down on the top of each cookie with the tines of a fork dipped in cornstarch – a small but crucial detail that prevents any sticking mishaps.

No holiday treat is complete without a sprinkle of joy! Adorn the top of each cookie with festive sprinkles, adding a burst of color that’s visually appealing and delicious.

Slide your cookie sheets into the preheated oven and let the magic unfold. Bake for 10-15 minutes, or until the tops of the cookies look perfectly set, like miniature pieces of edible art.

So, the result? You get Whipped Shortbread Cookies that are super light, kind of crumbly, and just too tasty to resist. It’s like butter and powdered sugar teaming up to make your taste buds dance. And, when you add vanilla extract, it gives the cookies that classic holiday smell. It’s like an instant trip to holiday happiness!

Whether you’re a seasoned baker or a novice in the kitchen, these Whipped Shortbread Cookies are a foolproof way to spread joy this holiday season. So, gather your ingredients, preheat the oven, and let the baking festivities begin!

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